- 1/2 – 1 tsp Crushed red pepper
- 3 baby eggplants, cubed
- 1 medium onion, diced
- 1 medium red pepper, diced
- 4 cloves garlic, finely chopped
- 2 tbsp white vinegar
- 3 tbsp soy sauce or tamari
- 2 tbsp brown sugar
- 20 leaves fresh basil, shredded or torn
- Your favorite rice or pasta
Cook rice according to directions.
In a deep skillet or wok over high heat, add oil and crushed red pepper. Sizzle 10-15 seconds. Add eggplant and stirfry 5 minutes. Add onion, bell pepper, and garlic. Stirfry 5 more minutes. Add vinegar and soy sauce. sprinkle with sugar and toss a little longer.
Remove pan from heat, add basil leaves and toss to combine.
Serve over hot cooked rice or pasta.
- Apricot Quinoa Cereal
- Arancini (Rice Balls)
- Asian Peach Salsa
- Aunt Katherine’s Chili Sauce
- Blender Hollandaise
- Blue Cheese Butter
- Ceviche de Camaron
- Cherry Maple Sausage in Puff Pastry
- Chipotle BBQ Sauce
- Chipotle Spice Rub
- Apple Mustard Vinaigrette
- Crab Fritters
- Cranberry Pear Chutney
- Cranberry Sauce
- Daisy’s Navy Bean and Shrimp Cakes
- Eggplant Caviar
- Garlic Shrimp
- Ham and Gorgonzola Won Tons
- Homemade Granola
- Jessie’s Perfect Pumpkin Seeds
- Ketchup
- Kitfo
- Limoncello
- Linda’s Chicken Liver Pâté
- Little Grandma’s Eggplant Appetizer
- Lithuanian Krupnikas
- Lumpia
- Niter Kebbeh
- Onion and Pomegranate Relish
- Mayonnaise
- Oriental Flank Steak with Spicy Garlic Sauce
- Paper Wrapped Chicken
- Pecans – Sweet or Savory
- Pomegranate Molasses
- Romesco Sauce
- Salsa di Limone
- Spicy Pineapple Vinegar
- Strawberry BBQ Sauce
- Trevor’s Jalapeno Pepper Jelly
- Hana’s Collard Greens
- Marie’s Pineapple Bread Dressing
- Salad Dressings
- Angela’s Spanish Rice
- Chilean Quinoa Tabouleh
- Colcannon
- Grandma’s Carrot Salad
- Karen’s Karrots
- Nancy’s Mom’s Coleslaw
- Phoebe’s Baked Beans
- Potatoes Hashed in Cream
- Pumpkin Dressing
- Tim’s Mom’s Potato Salad
- Walla Walla Sweets
- Yataklete Kilkil
- Yemiser Selatta
- Artichoke Frittata
- B’stila Moroccan Chicken & Nut Pie
- Baked Blueberry French Toast with Blueberry Sauce
- BBQ Portobello Mushrooms with Napa Cabbage Slaw
- Beef Bourguignon
- Beef Braised In Guinness
- Beef and Guinness Puff Pastry Pie
- Blackbeard’s Pork Chops
- Breast of Chicken Perigourdine
- Brown Rice Casserole with White Wine Mushroom Sauce
- Chicken Chimichangas
- Doro Wat
- Dorrie’s Portuguese Stew
- Eggplant Parmesan Non-Meatballs
- Eggroll in a Bowl
- Hopkins Brunswick Stew
- Nursie’s Pot Pie
- Peach Salmon Chili
- Pineapple Teriyaki Burgers
- Pork Chile Verde
- Puerto Rican Pot Roast
- Pumpkin Lasagne
- Simple Paella
- Souffléed Pumpkin Pancake
- Southern Chicken Salad and Variations
- Sue Parry’s Tuna Casserole
- Tahoe Brunch
- Thai Spicy Eggplant with Basil
- Uncle Rudy’s Easter Pie
- Veggie Stromboli
- Venetian Marinated Fish
- Victor’s Pasta Sauce
- White Bean Chili
- Apricot Baklava
- Basic Cupcakes
- Beatty’s Chocolate Cake
- Bipartisan Cookie Bake-Off
- Blondies
- Blum’s Coffee Crunch Cake
- Blum’s Coffee Crunch Cake-Deux
- Brownie Pudding
- Carrot Cake
- Chocolate Peanut Butter Pound Cake
- Chocolate Pecan Pie
- Cinnamon Rolls
- Cranberry White Chocolate Nut Pie
- Crème Eggs
- Dorrie’s Brownie Charlotte
- Egg Nog Pie
- Eliza’s Buttermilk Pie
- Everything But The Kitchen Sink Cookies
- Fig Bars
- Gingerbread
- Green Tomato Pie
- Jessica’s Strawberries Romanoff
- Judy’s Mother’s Ginger Cookies
- Julia Child’s Flaky Pie Dough
- Kwachy’s Cut-Out Cookies
- Kwachy’s Meltaway’s
- Lemon Loaf
- Lemon Meringue Pie
- Lemonade Pie
- Lucille’s Cheese Cake
- Marcie’s Creamy Cuban Flan
- Pate Choux or… a Cream Puff by any other name…
- Peanut Butter Chocolate Cake
- Peanut Butter Eggs
- Perfect Pumpkin Pie
- Pumpkin Cake
- Pumpkin Cheese Cake
- Roasted Sweet Potato Cheesecake with Maple Cream
- Susan’s Pineapple Cake
- Sweet Potato Cheesecake
- Tim’s Award-Winning Cherry Pie
- Tim’s No-Brainer Pie Crust
- Walnut Pie
- World’s Greatest Strawberry Cheesecake