• 1 pound strawberries, hulled and roughly sliced
  • 1 small bell pepper, diced
  • 1 8oz can tomato sauce
  • 1/2 cup brown sugar
  • 1/4 cup lingonberry vinegar
  • 2 tbsp molasses
  • 1 tsp liquid smoke
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • salt and pepper

Add strawberries and bell pepper to saucepan and cook until strawberries release theiur juices and peppers soften.

Add  brown sugar and then lingonberry vinegar.  Add tomato sauce and remaining ingredients.

Bring to boil and then simmer.

Blend everything with an immersion blender until smooth.

Continue simmering until thickened.