This is an easy recipe that can be changed to suit your tastes – or things in the refrigerator!
- 6 oz Ham Steak
- 3oz Gorgonzola Cheese
- 1 leek (green onions or other onions work fine, too!)
- Won Ton Wrappers
- Black pepper to taste
Finely chop leek and sauté in a bit of butter. Place in food processor with ham and cheese and process until almost pasty.
Place won ton wrapper on board and fill with a scant 1/2 teaspoon of filling. Dampen one side of wrapper with moist finger, and fold over on the diagonal and seal, creating a triangle. Bring up long edges and pinch together. Repeat with remaining won ton wrappers.
Deep fry about 1-2 minutes or until crispy browned. Drain on paper towels and serve with dipping sauce.
Dipping Sauce
My favorite all-purpose dipping sauce is merely
- Apricot Jam (although we usually use leftover filling from Aunt Emma’s Cookies)
- Chili Paste (Sambal Oelek)
Add desired amount of Sambal Oelek to Jam and serve.
You can add
- Soy Sauce
- Sesame Oil
- Chopped onions or any number of flavors to suit your taste!
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- Basic Cupcakes
- Beatty’s Chocolate Cake
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- Blondies
- Blum’s Coffee Crunch Cake
- Blum’s Coffee Crunch Cake-Deux
- Brownie Pudding
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- Chocolate Pecan Pie
- Cinnamon Rolls
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- Crème Eggs
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- Everything But The Kitchen Sink Cookies
- Fig Bars
- Gingerbread
- Green Tomato Pie
- Jessica’s Strawberries Romanoff
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- Kwachy’s Meltaway’s
- Lemon Loaf
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- Pate Choux or… a Cream Puff by any other name…
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- Peanut Butter Eggs
- Perfect Pumpkin Pie
- Pumpkin Cake
- Pumpkin Cheese Cake
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- Sweet Potato Cheesecake
- Tim’s Award-Winning Cherry Pie
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- Walnut Pie
- World’s Greatest Strawberry Cheesecake