• 1 lb powdered sugar
  • 1 cup creamy peanut butter
  • 1/4 cup butter
  • 1 tablespoon milk – maybe
  • 8 oz semi-sweet chocolate
  • 1 tablespoon neutral oil


  1. In a mixing bowl, combine powdered sugar, peanut butter, butter and milk (if needed) until blended. Shape mixture into eggs. Freeze eggs for 1 hour.
  2. While the eggs are freezing, slowly melt chocolate with oil.   Dip it in melted chocolate to cover then drain on parchment paper. When chocolate has set, decorate!