Cranberry White Chocolate Nut Pie

Jenni Sowizdrzal


  • 3/4 cup dried cranberries
  • 1/2 cup brandy or orange juice
  • 1 pie crust, ( 9-inch prepared )
  • 1/3 cup butter, melted and cooled
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 cup walnuts, chopped
  • 3/4 cup flour
  • 2 ounces white baking bar, chopped


In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.

Preheat oven to 325.

In a medium bowl wisk together butter, sugar, eggs, and salt. Stir in walnuts, flour and chopped baking bars until just combined.

Stir in drained cranberries and 1 tablespoons brandy.

Spoon into crust lined pie plate.

Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.

Cool on rack.

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