Rudy Rinaldi

This makes 2 pies.

  • 3 Lb Ricotta
  • 8 eggs
  • 1/2 c. grated cheese – whatever your favorite is.
  • Note: All meat should be DICED/CUBED – small
  • 1/2 lb Ham – sliced about 1/4 inch thick
  • 1/4 lb prosciutto – sliced thin
  • 1/4 lb pepperoni – sliced thin
  • To Taste;
  • Garlic Powder
  • Pepper
  • Italian Seasoning
  • Parsley – I like a lot of parsley

Place pie crust in plate – fill with the mixture and cover with second crust
Bake at 375 degrees for 45 minutes to 1 hour – the crust should be nice and golden brown.