Cranberry Pear Chutney

  • 1 12-ounce bag cranberries
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 2 pears, peeled and chopped
  • 2 teaspoons lemon zest
  • 1/4 cup diced candied ginger
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped onion
  • 1/4 cup cider vinegar
  • pinch salt

In a heavy saucepan combine all the ingredients except pears and simmer the mixture, stirring occasionally, for about 5-6 minutes or until the berries have burst. Add the chopped pears and simmer a few more minutes. Cool and refigerate.

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