Lauren Snyder

  • 1 pkg herb pizza dough
  • 3/4 bag shredded mozzarella
  • 1/2 – 3/4 bag melange a trois peppers
  • 1/2 – 3/4 bag broccoli florets
  • 1/2 bag baby spinach

Roll out dough.

Season shredded mozzarella with curry, cumin, garlic, onion, paprika, and turmeric.

Saute veggies in a dash of olive oil.

Put half of seasoned cheese on dough.

Place veggies on top of cheese.

Put remaining cheese on veggies.

Fold dough. Cover in a light layer of oil.

Cut slices to vent.

Bake at 425°F for 15-17 minutes.

Cool and enjoy!