Nursie said she originally got this from a pie crust box.

  • 1/3 c butter
  • 1/3 c flour
  • 1 very small chopped onion (or to taste)
  • 1/2 c chopped green pepper, leave this out if you want to
  • 1 1/2 c broth, chicken for chicken pie, beef for beef pie, and I use veggie broth for pork pie
  • 1/3 cup milk
  • 2 c frozen mixed veggies

Cook the onion and green pepper in the butter for a bit, whisk in the flour and add the liquids, cook until thickened. I season with salt, pepper, herbes de Provence, but you can use what ever sounds good. A little celery seed isn’t a bad addition, and with beef I use garlic and mushrooms instead of the green pepper. Add 2-3 cups chopped leftover roast whatever and the vegetables. Mix well and dump into the pie crust.

Bake in a two crust pie at 425 for 30-40 minutes and enjoy.

No shit, this is delicious. You can use whatever veggies you have around including leftovers. It is a great end of the week and I don’t want to cook sorta dish. But it is good enough for company! Anyone want to come to dinner?