Trevor's Indonesian Peanut Chicken

Trevor Kensey

• 1/2 cup all natural chunky peanut butter (I use Laura Scudders All Natural Chunky)
• 1/2 cup peanut oil
• 1/4 cup white wine vinegar
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 4 garlic cloves minced
• 8 cilantro springs, minced
• 2 teaspoons dried red pepper flakes
• 2 teaspoons chopped fresh ginger

Combine all ingredients in a blender. Blend to emulsify, adding a few drops of water if the mixture is too thick. Makes 2 cups.

Set aside some marinade for dipping. Marinate chicken overnight.

Soak bamboo skewers for 3o minutes in water and then thread chicken tightly onto skewer.

Grill on hot grill turning every 2 minutes. Serve with bread and reserved dipping sauce.