Elizabeth Thomas

Top fish, potatoes, serve with crudites, or as a pasta sauce.

Combine and blend until smooth:

• 2 cups roasted, peeled, red bell peppers
• 3 cloves garlic
• 2 tbsp tomato paste
• 1 1/4 cup salted almond butter
• 1 1/4 cups olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tbsp balsamic vinegar OR
•  1 1/2 tbsp sherry vinegar

Serve chilled or at room temperature