Blue Cheese Butter

Jenni Sowizdrzal

• ½ cup crumbled blue cheese
• ¼ cup soft butter
• ¼ cup chopped walnuts
• 2 T. fresh minced parsley
• 1 tsp. fresh minced rosemary

(other spices can be substituted for parsley or rosemary if you don’t have, basil and a little garlic are always good, dried spices can be used, just use a little less)

Combine all ingredients, shape into a 5-inch log and wrap in plastic and refrigerate at least 30-minutes or until firm.

Slice and add on top of grilled steaks or use softened as a spread on your favorite breads/crackers!