Makes 6 servings:

• 750 gr thin slices of veal
• 400 gr of sliced mushrooms
• 75 gr of salted butter
• Baking flour
• 1 glass Marsala wine
• Salt and pepper to taste
• 1 tbsp of washed salted capers

Take a large tray and sprinkle 2 hand full of flour.

Take slices of veal and press them over the flour.

In a large frying pan melt the butter and cook the veal slowly, adding the capers, mushrooms and a little salt and pepper.

When cooked, add a glass of Marsala wine to the frying pan and stir until the sauce is a liquid cream.

Serve with potatoes and vegetables of the season.