For 1 liter:
- 300 g almonds peeled
- 1 liter of hot water
Put the peeled almonds in a blender adding if necessary a little ‘of water until the mixture is quite fine and smooth.
Add hot water and leave to marinate for several hours.
Finally, filtered and consumed fresh.
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- Rigatoni al Funghi
- Spaghetti alla Glassa
- Pasta with Artichokes
- Pasta with Anchovies and Toasted Bread Crumbs
- Spaghetti with Tuna and Cherry Tomatoes
- Spaghetti with Clams
- Pasta with Pesto from Trapani
- Pasta alla Norma
- Pasta with Fried Zucchini, Tomatoes and Bacon
- Spaghetti with Prawns
- Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines)
- Sicilian Pasta alla Norma
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- Sage and Red Onion Frittata
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- Frittata di Zucchine e Mozzarella
- Caciocavallo Ragusano Fritto
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- Melenzane Impanate (Breaded Eggplant)
- Pomodori Ripieni (Stuffed Tomatoes)
- Olive alla Stimpirata
- Fettine alla Pizzaiola
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- Sicilian Stuffed Squid
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- Squid and Cuttlefish from Syracusa
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- Involtini di Carne alla Siciliana (Sicilian Meat Rolls)
- Involtini alla Messinese (Meat Rolls Messina Style)