Latte di Mandorla (Almond Milk)

[vc_row full_width=”stretch_row”][vc_column width=”3/4″][vc_column_text]

For 1 liter:
  • 300 g almonds peeled
  • 1 liter of hot water

Put the peeled almonds in a blender adding if necessary a little ‘of water until the mixture is quite fine and smooth.

Add hot water and leave to marinate for several hours.

Finally, filtered and consumed fresh.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers” tab_id=”1556997150-1-1443cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Soup” tab_id=”1556997150-2-3743cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Salads” tab_id=”1556997344778-2-643cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Side Dishes” tab_id=”1556997364706-3-443cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”First Course” tab_id=”1556997395233-4-343cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Second Course” tab_id=”1556997415690-5-743cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Specialty Dishes” tab_id=”1556997447994-6-143cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Dolce” tab_id=”1556997480298-7-043cd-e787″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]