- 300 g sweet almonds
- 20 g bitter almonds
- 300 g sugar
- 3 egg yolks
- lemon juice
- icing sugar
Put in a hot oven for a few minutes the almonds, remove the skins then grind in a mortar and add a little sugar at a time.
Whip the egg whites until stiff which you have added a few drops of lemon juice and stir in the almonds and sugar mixture.
Spread the mixture into pastries molds, dust with icing sugar and bake in the oven at low heat, until they have browned.