• 1 fennel, sliced thin lengthwise
  • 1 head of lettuce
  • 1 pink grapefruit
  • 8 green or black olives to taste

Wash the lettuce, peel the grapefruit and cut into thin slices and then into wedges.

In a ceramic bowl, arrange first for the lettuce leaves, fennel, grapefruit and olives.

Prepare a light vinaigrette or other dressing to taste and mix well.