Polpette di Tonno al Forno con Patate (Tuna Balls with Potatoes)

[vc_row full_width=”stretch_row”][vc_column width=”3/4″][vc_column_text]

  • 300 -450 grams canned tuna
  • 1 egg
  • 1 cup of chopped parsley .
  • 5 potatoes boiled and peeled
  • salt & pepper to taste
  • Breadcrumbs as needed
  • anchovies

In a bowl, mash 2 boiled potatoes and add 1 egg, drain well the tuna from the oil and add it to the mashed potatoes, add a pinch of salt and parsley.

After mixing well with your hands all the ingredients, with your hands make the balls and in each one of them insert in the middle a piece anchovy, then roll them in the bread crumbs.

Place the tuna-potatoes balls in baking dish with the remaining potatoes cut in chunks, season with olive oil and a bit of salt.

Bake at 170 degrees. (350°F) The tuna-potatoes balls will be ready once they reach a golden color.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers” tab_id=”1556997150-1-14e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Soup” tab_id=”1556997150-2-37e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Salads” tab_id=”1556997344778-2-6e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Side Dishes” tab_id=”1556997364706-3-4e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”First Course” tab_id=”1556997395233-4-3e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Second Course” tab_id=”1556997415690-5-7e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Specialty Dishes” tab_id=”1556997447994-6-1e576-09c0″][vc_column_text]

[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Dolce” tab_id=”1556997480298-7-0e576-09c0″][vc_column_text]