- 6 small fresh goat Tomini cheese
- 1 large fennel
- 300 g frozen broad beans
- 2 rolls of fresh puff pastry
- 1 bunch of dill
- 4 tbsp of fennel seeds
- 3 tablespoons extra virgin olive oil
- pepper cloves
- salt and pepper
Boil the beans in salted water and drain. Clean the fennel, wash, slice the and leave it to soak in a basin of water and ice. Put the Tomini cheese on a plate, toss with a little oil and some pepper berries lightly crushed.
Cut the puff pastry with a pastry cutter of about 4 cm in diameter. Place the discs on a baking tray lined with baking paper. Sprinkle the puff pastry with fennel seeds. Cover them with a lid and cook in oven at 220 degrees for 7-8 minutes. Remove the top lid and finish cooking for the few minutes making sure that the puff pastry is well browned.
Put the drained beans and fennel on the plates. Add a little salt and drizzle with a little olive oil. Add a seasoned Tomino per dish.
Sprinkle with chopped fennel and serve with puff pastry wafers.
- Sicilian Risotto
- Pasta with Prawns & Pistachio Pesto
- Rigatoni al Funghi
- Spaghetti alla Glassa
- Pasta with Artichokes
- Pasta with Anchovies and Toasted Bread Crumbs
- Spaghetti with Tuna and Cherry Tomatoes
- Spaghetti with Clams
- Pasta with Pesto from Trapani
- Pasta alla Norma
- Pasta with Fried Zucchini, Tomatoes and Bacon
- Spaghetti with Prawns
- Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines)
- Sicilian Pasta alla Norma
- Calamari Fritti
- Baked Zucchini and Potatoes Sicilian Style
- Broccoli “drowned” in wine
- Polpette di Tonno al Forno con Patate (Tuna Balls with Potatoes)
- Parmigiana di Melanzane (Eggplant Parmesan)
- Sage and Red Onion Frittata
- Frittata con Salsiccia e Patate (Omelette with Sausage & Potatoes)
- Frittata di Zucchine e Mozzarella
- Caciocavallo Ragusano Fritto
- Tomini di Capra al Finocchio (Goat Tomini Fennel Cheese)
- Melenzane Impanate (Breaded Eggplant)
- Pomodori Ripieni (Stuffed Tomatoes)
- Olive alla Stimpirata
- Fettine alla Pizzaiola
- Veal Scaloppini in Marsala Wine with Mushrooms
- Sicilian Stuffed Squid
- Merluzzo alla Siciliana (Cod Sicilian Style)
- Swordfish Rolls (Involtini di Pesce Spada)
- Squid and Cuttlefish from Syracusa
- Agnello al Rosmarino (Rosemary Leg of Lamb)
- Turkey Breast Roast with Peppers
- Swordfish with Capers
- Involtini di Carne alla Siciliana (Sicilian Meat Rolls)
- Involtini alla Messinese (Meat Rolls Messina Style)