• 500 g strawberries
  • 100 g sugar
  • 1 egg white

Wash strawberries, leaving them for several minutes under running water, then remove stems and battered shares. Put them in a blender and strain through a sieve to retain the small seeds.

Pour sugar into a saucepan with 2 tablespoons water and bring to a boil. Let simmer for a few minutes and let cool.

Mix sugar syrup with the puree of strawberries.

Mount the egg white until and add continuing to whisk, a spoon of granulated sugar. Gently add it to the preparation of strawberries, stirring with a whisk, mixing by hand.

Pour into a bowl, cover and store in freezer for 3 hours.