Makes 4 servings:

  • 800 g cod fillets
  • 500 g of tomato pulp
  • 2 clove of garlic
  • 2 tablespoon capers
  • 15 pitted green olives
  • 2 pinches of oregano
  • 3 tablespoons olive oil
  • extra virgin olive oil
  • salt & pepper to taste
  • 1/4 cup of white wine
  • 1/2 cup chopped parsley

Put a pot on the fire with olive oil and crushed garlic.

When the garlic is browned, add the tomato pulp, salt and pepper.

Add the wine and bring the sauce to boil, add the cod fillets and cook for 6-7 minutes, make sure turning them once.

Add some more salt and pepper (if needed), add the olives and capers.

Sprinkle with oregano and continue cooking for another 4-5 minutes.

Serve with a sprinkle of chopped parsley on top .