Makes 5 servings:

• 6 eggs
• 300 g of spicy sausage
• 300 g of new potatoes
• 1 leek
• 5 zucchini flowers
• 1 spring of parsley
• 1/2 glass of whole milk
• 4 tsp olive oil
• salt

Peel the potatoes and cut into chunks. Peel and slice the leek into rings.

Remove the pistils of the squash flowers, then wash and dry gently with paper towels.

Cut the sausage into slices and brown in a pan with olive oil. Then remove the sausage and place in bottom the potatoes, leeks and a tablespoon of water.

Bake for 15 minutes, then salt, add the parsley and zucchini flowers. Continue to cook until the potatoes are tender.

Beat the eggs in a bowl with milk and a pinch of salt, then pour into the pan with the vegetables and sausage. Cook the omelette for about 4 minutes per side, turning with the help of a lid.

Serve hot or warm.