- 1/2 liter of milk (or almond milk)
- 2 tbsp of sugar
- 1 vanilla bean cut into pieces
- 4 tbsp of pastry flour
- cinnamon powder
Heat up 1 / 2 liter of milk with 2 tablespoons of sugar and a vanilla bean, cut into pieces. When sugar has melted, add 4 tablespoons of flour, stirring constantly with a whisk.
As soon as it thickens, pulls away from heat, pour into individual bowls or in a container only, previously wet with water and allow to cool.
Once firm, tips, sprinkle with a little of cinnamon and serve.
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- Rigatoni al Funghi
- Spaghetti alla Glassa
- Pasta with Artichokes
- Pasta with Anchovies and Toasted Bread Crumbs
- Spaghetti with Tuna and Cherry Tomatoes
- Spaghetti with Clams
- Pasta with Pesto from Trapani
- Pasta alla Norma
- Pasta with Fried Zucchini, Tomatoes and Bacon
- Spaghetti with Prawns
- Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines)
- Sicilian Pasta alla Norma
- Calamari Fritti
- Baked Zucchini and Potatoes Sicilian Style
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- Sage and Red Onion Frittata
- Frittata con Salsiccia e Patate (Omelette with Sausage & Potatoes)
- Frittata di Zucchine e Mozzarella
- Caciocavallo Ragusano Fritto
- Tomini di Capra al Finocchio (Goat Tomini Fennel Cheese)
- Melenzane Impanate (Breaded Eggplant)
- Pomodori Ripieni (Stuffed Tomatoes)
- Olive alla Stimpirata
- Fettine alla Pizzaiola
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- Sicilian Stuffed Squid
- Merluzzo alla Siciliana (Cod Sicilian Style)
- Swordfish Rolls (Involtini di Pesce Spada)
- Squid and Cuttlefish from Syracusa
- Agnello al Rosmarino (Rosemary Leg of Lamb)
- Turkey Breast Roast with Peppers
- Swordfish with Capers
- Involtini di Carne alla Siciliana (Sicilian Meat Rolls)
- Involtini alla Messinese (Meat Rolls Messina Style)