Makes 5 servings:

  • 2 lbs turkey breast
  • 3 red peppers
  • 2 yellow peppers
  • 5 ripe tomatoes
  • 2 medium onion
  • 4 cloves of garlic
  • 1/2 tbsp of capers
  • 10 sage leaves
  • 3 bay leaves, a clove
  • 1/2 a glass of dry white wine
  • extra virgin olive oil
  • salt and pepper

First clean and wash the vegetables,then cut them into pieces,slice the onions,chop the tomatoes.

Take the turkey meat flatten it and put on it the cloves of garlic cut in half and wrapped in a leaf of sage.

Tie the turkey breast with kitchen string and brown in a pan in which you have heated 2 tablespoons of olive oil.

After it has browned add the salt, pour the wine and let it evaporate, then add the peppers, sliced onions, capers, bay leaves, cloves, diced tomatoes, a pinch of salt and a spoon boiling water.

Cook covered over low heat for about 45 minutes, then season with freshly ground black pepper.

Serve warm or cold, accompanied with vegetables.