- 500 gr of spaghetti
- 150 gr bread crumbs toasted
- a bottle of tomato sauce
- 50 gr of raisins
- 175 gr anchovy fillets chopped
- 3-4 cloves of garlic
- 1/2 cup of finely chopped parsley
- a handful of pine nuts
- chili pepper to taste (optional)
- extra virgin olive oil
- salt and pepper to taste
Gently fry in olive oil the finely chopped garlic for a few minutes.
Cut the anchovy fillets and add them to the fried garlic. Add the pine nuts, the raisins, some crushed chili (optional), some finely chopped parsley, and the tomato sauce.
Mix it all together, season, cover and cook slowly on a very low flame.
Once the spaghetti is ready and cooked al dente, mix with the sauce and sprinkle the toasted breadcrumbs on top.
- Sicilian Risotto
- Pasta with Prawns & Pistachio Pesto
- Rigatoni al Funghi
- Spaghetti alla Glassa
- Pasta with Artichokes
- Pasta with Anchovies and Toasted Bread Crumbs
- Spaghetti with Tuna and Cherry Tomatoes
- Spaghetti with Clams
- Pasta with Pesto from Trapani
- Pasta alla Norma
- Pasta with Fried Zucchini, Tomatoes and Bacon
- Spaghetti with Prawns
- Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines)
- Sicilian Pasta alla Norma
- Calamari Fritti
- Broccoli “drowned” in wine
- Polpette di Tonno al Forno con Patate (Tuna Balls with Potatoes)
- Parmigiana di Melanzane (Eggplant Parmesan)
- Sage and Red Onion Frittata
- Frittata con Salsiccia e Patate (Omelette with Sausage & Potatoes)
- Frittata di Zucchine e Mozzarella
- Caciocavallo Ragusano Fritto
- Tomini di Capra al Finocchio (Goat Tomini Fennel Cheese)
- Melenzane Impanate (Breaded Eggplant)
- Pomodori Ripieni (Stuffed Tomatoes)
- Olive alla Stimpirata
- Fettine alla Pizzaiola
- Veal Scaloppini in Marsala Wine with Mushrooms
- Sicilian Stuffed Squid
- Merluzzo alla Siciliana (Cod Sicilian Style)
- Swordfish Rolls (Involtini di Pesce Spada)
- Squid and Cuttlefish from Syracusa
- Agnello al Rosmarino (Rosemary Leg of Lamb)
- Turkey Breast Roast with Peppers
- Swordfish with Capers
- Involtini di Carne alla Siciliana (Sicilian Meat Rolls)
- Involtini alla Messinese (Meat Rolls Messina Style)