- 500 g of already leavened bread dough
- 200 g Sausage
- 100 g of provolone cheese in slices
- extra virgin olive oil
Roll out the dough with your hands till is not too thick about 1 cm, with raised edges.
Lay it on a plate greased with oil and sprinkle with pieces of sausage, slices of cheese, a pinch of oregano, salt and pepper.
Pour a little olive oil and cook the focaccia in a hot oven for about 20 minutes.