Spaghetti with Tuna and Cherry Tomatoes

Makes 5 servings:

• 500gr spaghetti
• 300 g fresh tuna steak
• 4 cloves of garlic chopped
• 10 cherry tomatoes
• extra virgin olive oil
• 1/2 cup of finely chopped fresh mint
• 1 glass of white wine
• a dash of vinegar
• 1 teaspoon of sugar
• 10 leafs of fresh basil

Cut the tuna steak into cubes and season with salt to taste, cut the cherry tomatoes in halves.

Put olive oil in a frying pan and gently fry the tuna cubes with the tomatoes.

After 3 minutes add the wine,the vinegar and cook till the alcohol has evaporated.

Add the mint along with the sugar.

Leave to cook for another few more minutes with a lid on it.

Add the hot sauce to the spaghetti, garnish with the basil, and serve with chilled Grillo white wine.