• 1 cup mayonnaise
• 1/2 cup thinly sliced green onions
• 1/3 cup (about 1-1/2 ounces) grated Asiago or Parmesan cheese
• 1/4 cup sliced mushrooms
• 1/4 cup sun-dried tomato sprinkles
• 1 (8-ounce) carton sour cream
• 1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
• 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

INSTRUCTIONS:
Preheat oven to 350 degrees.
Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.