Pumpkin Truffles
- 1 ctn vanilla wafers
- 1/2 cup pure pumpkin
- 4 oz cream cheese
- 1/2 cup sweetened condensed milk
- 2 tbsp whisky or bourbon
- 1/2 teaspoon cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- Pinch salt
- 12 ounces white chocolate
Crush cookies in food processor.
In a medium bowl, mix together crushed cookies, pumpkin, cream cheese, spices, and salt with a hand mixer on low speed until well combined.
Roll into balls and freeze about 30 minutes – or overnight.
Dip into melted white chocolate that has been thinned with a bit of neutral oil.