Pumpkin Truffles

  • 1 ctn vanilla wafers
  • 1/2 cup pure pumpkin
  • 4 oz cream cheese
  • 1/2 cup sweetened condensed milk
  • 2 tbsp whisky or bourbon
  • 1/2 teaspoon cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • Pinch salt
  • 12 ounces white chocolate

Crush cookies in food processor.

In a medium bowl, mix together crushed cookies, pumpkin, cream cheese, spices, and salt with a hand mixer on low speed until well combined.

Roll into balls and freeze about 30 minutes – or overnight.

Dip into melted white chocolate that has been thinned with a bit of neutral oil.

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