• 2 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 3 flour tortillas, each cut into 6 wedges
• 1 tablespoon butter or stick margarine, melted
• 1/3 cup caramel topping
• 3 cups vanilla ice cream

Preheat broiler.

Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with the cinnamon-sugar mixture. Broil for 1 minute on each side or until lightly browned.

Place the caramel topping in a small microwave-safe bowl, and microwave on high for 45 seconds or until melted.

Place 1/2 cup ice cream into each of 6 bowls.

Drizzle about 1 tablespoon caramel topping over the ice cream. Serve each sundae with 3 tortilla wedges.