Maple Cranberry Sauce
- 2 12-ounce packages fresh cranberries
- 1 1/2 cups pure maple syrup
- 1/2 cup sugar
- 1/2 cup water
- 3/4 teaspoon vanilla extract
Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)