Stir-fried Spinach with Tofu

  • 1 lb Fresh spinach
  • 2 tb oil
  • 1 Clove garlic, minced
  • Salt and pepper to taste
  • 1/2 lb Firm tofu, cut into 1/2″ cubes
  • 1 tbsp Seasoned Rice wine vinegar

Saute the garlic briefly in oil. Add the spinach and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine vinegar. Cook until the tofu is heated through, about 1 minute. Serve immediately.