• 1 lb Fresh spinach
• 2 tb oil
• 1 Clove garlic, minced
• Salt and pepper to taste
• 1/2 lb Firm tofu, cut into 1/2″ cubes
• 1 tbsp Seasoned Rice wine vinegar

Saute the garlic briefly in oil. Add the spinach and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine vinegar. Cook until the tofu is heated through, about 1 minute. Serve immediately.