Ham and Gorgonzola Won Tons

This is an easy recipe that can be changed to suit your tastes – or things in the refrigerator!

• 6 oz Ham Steak
• 3oz Gorgonzola Cheese
• 1 leek (green onions or other onions work fine, too!)
• Won Ton Wrappers
• Black pepper to taste

Finely chop leek and sauté in a bit of butter. Place in food processor with ham and cheese and process until almost pasty.
Place won ton wrapper on board and fill with a scant 1/2 teaspoon of filling. Dampen one side of wrapper with moist finger, and fold over on the diagonal and seal, creating a triangle. Bring up long edges and pinch together. Repeat with remaining won ton wrappers.
Deep fry about 1-2 minutes or until crispy browned. Drain on paper towels and serve with dipping sauce.

Dipping Sauce

My favorite all-purpose dipping sauce is merely
• Apricot Jam
• Chili Paste (Sambal Oelek)

Add desired amount of Sambal Oelek to Jam and serve.

You can add
• Soy Sauce
• Sesame Oil
• Chopped onions or any number of flavors to suit your taste!

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