INGREDIENTS:

• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 cup flour
• 1 cup buttermilk
• 1 cup plus 2 tablespoons cornmeal

PREPARATION:

Beat all ingredients together, beating well. Heat greased corn stick irons until hot enough to sizzle. Fill irons half full. Bake at 450° until brown, about 10 to 12 minutes.