Cornsticks

INGREDIENTS:

  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup flour
  • 1 cup buttermilk
  • 1 cup plus 2 tablespoons cornmeal

PREPARATION:

Beat all ingredients together, beating well. Heat greased corn stick irons until hot enough to sizzle. Fill irons half full. Bake at 450° until brown, about 10 to 12 minutes.

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