Gooey Chocolate Coconut Truffles

makes about 24 teaspoon-sized truffles

  • 3 cups sweetened, shredded coconut
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup coconut oil, melted
  • 1 1/2-2 cups milk chocolate chips, melted

In a large bowl, combined coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix too! Roll between the palm of your hands into teaspoon-sized (or a little larger) balls and place on a parchment-lined baking sheet. Freeze for 15 minutes, then remove from freeze and roll again between your palms to smooth any coconut edges. Freeze for 10-15 minutes more. While freezing, melt chocolate chips in a double boiled or microwave. Remove coconut balls from freezer and immediately dip.

Refrigerate until ready to serve – at least 15 minutes.

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