Cranberry Orange Sauce

  • 12 oz cranberries
  • 1 cup sugar
  • 1 cup fresh orange juice
  • 1 jar Trader Joe’s Mandarin Oranges, drained
  • 3/4 cup chopped walnuts

Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill

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