Yam Yummy

Susan Poston


  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup oats (uncooked) and
  • 1 tsp cinnamon

Cut in:

  • 1/3 cup butter

until it resembles coarse crumbs.

Toss 1 cup crumb mixture with:

  • 2 17 oz cans yams, drained
  • 2 cups cranberries

Place in 1 1/2 qt casserole.

Top with remaining crumbs.
Bake at 350 for 35 minutes.

Optional:  Sprinkle with mini marshmallows and brown.

Susan’s notes:

I usually eye-ball the brown sugar/oats/butter mix.

I also use either fresh cranberries or whole cranberry sauce.  Both are good.

I never use marshmallows but it’s always a popular dissh.

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