Susan Poston

 

Combine:

• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/2 cup oats (uncooked) and
• 1 tsp cinnamon

Cut in:

• 1/3 cup butter

until it resembles coarse crumbs.

Toss 1 cup crumb mixture with:

• 2 17 oz cans yams, drained
• 2 cups cranberries

Place in 1 1/2 qt casserole.

Top with remaining crumbs.
Bake at 350 for 35 minutes.

Optional:  Sprinkle with mini marshmallows and brown.

Susan’s notes:

I usually eye-ball the brown sugar/oats/butter mix.

I also use either fresh cranberries or whole cranberry sauce.  Both are good.

I never use marshmallows but it’s always a popular dish.