• 2 1/4 cups flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1 cube (stick) butter
• 2/3 cup sugar
• 3 eggs
• 3 tbsp bourbon
• 1 cup chopped peppermint bark
• 1 cup chopped dark chocolate

Preheat oven to 350°.

Sift together dry ingredients.  Cream sugar and butter, add eggs one at a time. Add bourbon.

Mix in flour.  Mix in peppermint bark and chocolate.

Divide dough in half.  With floured hands, shape into logs.  Place on parchment-lined cookie sheets and bake for 20 to 25 minutes.

Cool completely.  Slice into 1/4 to 1/2″ slices and toast on both sides in 350° oven for another 20 or so minutes.