Ricotta Cookies

[vc_row full_width=”stretch_row” css=”.vc_custom_1520437017484{margin-top: 50px !important;}”][vc_column width=”3/4″][vc_column_text]

We play with these, a lot. One fun thing is to roll them in colored sugar before baking. Or chocolate dip them and cover with sprinkles or jimmies or whatever.

 

  • 2 cubes butter
  • 2 cups sugar
  • 1 15-16oz whole milk ricotta
  • 2 tsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp lemon zest
  • pinch salt
  • 4 cups flour

Glaze:

  • 1 cup powdered sugar
  • lemon juice
  • Nonpareils

Preheat oven to 350°.

Cream butter and sugar. Add ricotta. Add eggs, vanilla, and zest.  Mix until blended. Add flour, salt, and baking soda. Mix until combined. Dough will be soft.

Drop by a teaspoon onto a lightly greased cookie sheet.

Bake about 15 minutes or until done. Cookies brown on bottom but will remain white.

For icing, mix lemon juice and powdered sugar to form a glaze. Brush on cookies and sprinkle with nonpareils.

 

 

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers” tab_id=”1556735879-1-77fa99-7e2a”][vc_column_text][pagelist child_of=”7616″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Beverages” tab_id=”1556735879-2-71fa99-7e2a”][vc_column_text][pagelist child_of=”7620″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Cookies and Candy” tab_id=”1556736016018-2-5fa99-7e2a”][vc_column_text][pagelist child_of=”3350″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Desserts and Breads” tab_id=”1556736045346-3-0fa99-7e2a”][vc_column_text][pagelist child_of=”7614″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Main Dishes” tab_id=”1556736061867-4-2fa99-7e2a”][vc_column_text][pagelist child_of=”7624″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Side Dishes” tab_id=”1556736082554-5-3fa99-7e2a”][vc_column_text][pagelist child_of=”7626″][/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]

Leave a comment

Your email address will not be published. Required fields are marked *