Kate Trahan

Adapted from AllRecipes.com

• 18 slices white bread, cubed
• 8 oz cooked ham, cubed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups diced Swiss cheese
• 6 eggs
• 3 1/2 cups milk
• 1/2 teaspoon onion powder
• 2 cups crushed cornflakesl
• 1/2 cup butter, melted

Lightly grease a 9×13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.

Preheat oven to 375°. In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.

Bake 40 minutes or until bubbly and golden brown. Let stand 5 minutes before serving.