- 3 cups flour
- 2 tsp baking powder
- 1 tbsp ginger
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp mace
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- pinch salt
- 1 stick butter
- 1/3 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 1/4 cup molasses
Preheat oven to 350°.
Sift together dry ingredients. Cream sugars and butter. Add molasses. Add eggs one at a time.
Mix in flour. Divide dough in half. With floured hands, shape into logs. Place on parchment-lined cookie sheets and bake for 20 to 25 minutes.
Cool completely. Slice into 1/2″ slices and toast on both sides in 350° oven for another 15 or so minutes.
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