- 2 3/4 cups flour
- 2 tsp baking powder
- 1 stick butter
- 2/3 cup sugar
- 3 eggs
- 3 tbsp Meyers Rum
- 8 oz Heath Toffee Chips
Preheat oven to 350°.
Sift together dry ingredients. Cream sugar and butter, add eggs one at a time. Add rum and toffee chips.
Mix in flour. Divide dough in half. With floured hands, shape into logs. Place on parchment-lined cookie sheets and bake for 20 minutes.
Cool completely. Slice into 1/2″ slices and toast on both sides in 350° oven for another 15 or so minutes.
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