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Artichoke and Spinach Dip

  • 2 cans  Artichoke Hearts, coarsely chopped*
  • 1 bag  frozen Spinach, thawed and drained
  • ½ cup  Shredded Parmesan cheese
  • 2/3 cup  Mayonnaise
  • ½ tsp T Garlic Powder
  • Salt and Pepper to taste

Mix ingredients well and transfer to shallow baking dish.  Broil until bubbly and browned.  Serve with crackers, chips, or veggies of your choice.
For an extra special dip, add canned crab to the above ingredients and follow the same preparation!
*Frozen artichoke hearts work, too.  Substitute 1 bag for 1 can.

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