• 4 1/2 cups sugar
• 36 oz semi-sweet chocolate (2 1/4 lb)
• 1/2 pound butter
• 1 teaspoon vanilla
• 1 can evaporated milk
• 7 ounces marshmallow cream
• 2 cups nuts

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)

Cream butter and marshmallow together and add chopped chocolate.

Pour hot sugar mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.

This recipe makes about 5 lbs of fudge.