I used to make pounds of the batter during the winter months just to have on hand. If you make a bunch, it’s easy to roll into a log and then just slice off pieces as you need…
- 3 cups brown sugar
- 1 cup unsalted butter
- 1/4 cup honey
- 1/4 cup dark rum
- 1 tbsp vanilla
- 1 tsp nutmeg
- 1 tsp allspice
- 2 tsp cinnamon
- pinch salt
Mix all ingredients well and place in refrigerator until ready to use.
To make a cuppa:
Place a heaping tablespoon of batter in a mug. Add rum, and then add almost-boiling water. Stir.
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