Victor found this recipe years ago and it’s become a favorite! It’s.easy to make and yummy to eat!
- 2 cubes butter
- 1/2 cup sugar
- 1 1/2 tbsp lemon zest
- 1 tsp vanilla
- 1/2 tsp lemon extract
- 2 cups flour
- 1/4 tsp salt
- 1 cup coconut, toasted and cooled
- powdered sugar for dusting
Cream butter and sugar. Add zest, vanilla, and lemon extract. Add flour and mix in well. Add coconut and mix in well.
Form dough into 2 logs, about 8″ long. Wrap in plastic, and refrigerate 4 hours or overnight.
Preheat oven to 300°. Slice logs into 1/4″ cookies and place on parchment lined cookie sheets about 2″ apart. Bake for 25-30 minutes or until pale golden brown.
Cool completely, and sprinkle with powdered sugar.