- 2 1/4 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 cube (stick) butter
- 2/3 cup sugar
- 3 eggs
- 3 tbsp bourbon
- 1 cup chopped peppermint bark
- 1 cup chopped dark chocolate
Preheat oven to 350°.
Sift together dry ingredients. Cream sugar and butter, add eggs one at a time. Add bourbon.
Mix in flour. Mix in peppermint bark and chocolate.
Divide dough in half. With floured hands, shape into logs. Place on parchment-lined cookie sheets and bake for 20 to 25 minutes.
Cool completely. Slice into 1/4 to 1/2″ slices and toast on both sides in 350° oven for another 20 or so minutes.