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Barak

Claudia Broome

Great for cocktail parties…can be made ahead and frozen!!

Barak

  • 1 lb. strudel (fillo) dough
  • ½ lb. each sharp cheddar cheese, Muenster cheese, cottage cheese

Grind, grate or use blender for cheddar and Muenster cheeses. Fold in cottage cheese and roll into balls to size of an acorn. Cut strudel dough in fourths.  Refrigerate portions not being used for the moment. Dough is fragile and will dry out quickly so handling fast is important.

Spread one strip of dough with melted butter. Put ball of cheese at the bottom. Fold triangle fashion as for a flag, brushing with butter at each 2nd fold. Place on ungreased cookie sheet at least 2” apart.  Bake at 375 for 1 minute. Serve very hot. It can be frozen before baking. Yield: about 80.

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