Wash and trim Boston lettuce and then break into small, bite size pieces. Add, in the following order; salt, vinegar and olive oil to taste. Toss and serve. Appetizers and Condiments Eggplant Appetizer Green Tomato and Apple Relish Desserts and Pastries Anise Cookies Chocolate Chip Cookies Cornstarch Pudding Easter Lambs Main Dishes Bracciole Cabbage and Franks Chicken and Sweet Potato Casserole Chicken Cutlets Chicken with Potatoes Chicken with Soy Sauce Escarole and Pasta Homemade Rolled Noodles Meatballs Rice and Veal Stew Sauce with Cauliflower Spaghetti Sauce Stuffed Chicken Breasts Tuna Fish Patties Side Dishes Italian Eggroll Rice Balls Vegetables Artichokes in Batter Broccoli Cauliflower Fritters Fried Zucchini Lettuce Salad String Beans Stuffed Artichokes Twice Baked Potatoes Zucchini
