• 1 large zucchini
  • 1/4 cup olive oil
  • spaghetti sauce
  • grated Italian cheese
  • fresh basil, chopped

Slice zucchini into 1/4 inch slices. Place in colander and salt to remove extra moisture. Drain on paper towels. Fry in oil. Again, drain on paper towels. Place on a platter and add sauce to provide a seasoning. Do not add too much sauce. Sprinkle with freshly grated cheese and then add chopped basil.

Zucchini is a very popular vegetable in Italian families. We used them because they were cheap.  When you have to cook for a large family you just cook!