- 1 whole chicken, cut up in small pieces
- 1 onion, chopped
- 2 garlic, minced
- 1/4 cups sherry wine
- 2 tablespoons soy sauce
- salt and pepper
Saute onion and garlic in a little oil. Add chicken and sherry. Season lightly with salt and pepper. Cover and let simmer one-half hour. Add soy sauce and cook another 15 minutes. Uncover and cook until dry, reserving some of the juice.
Serve over hot, white rice .
This is not really my own recipe. When my granddaughter Janice visited me in 1971 she made it and I made it for many years after that. It is very easy and tasty.