• 1 whole chicken, cut up in small pieces
  • 1 onion, chopped
  • 2 garlic, minced
  • 1/4 cups sherry wine
  • 2 tablespoons soy sauce
  • oil
  • salt and pepper

Saute onion and garlic in a little oil. Add chicken and sherry. Season lightly with salt and pepper. Cover and let simmer one-half hour. Add soy sauce and cook another 15 minutes. Uncover and cook until dry, reserving some of the juice.

Serve over hot, white rice .

This is not really my own recipe.  When my granddaughter Janice visited me in 1971 she made it and I made it for many years after that.  It is very easy and tasty.